Would you believe that hate group leader Pamela Geller is still having conniptions about the imminent threat of secret stealth jihad food products? She’s so upset she seems to have forgotten how to spell simple words: WE WON’T EAT HALAL MEAT, SAY MPS AND PEERS: REJECT ISLAMIC SUPREMACIST DEMANDS TO SERVE IT AT WESTMINSTER!!!!!

The Palace of Westminster has rejected demands to serve halal meat: “We won’t eat halal meat, say MPs and peers who reject demands to serve it at Westminster.”

MPs don’t want to eat halal (and understandably so), but Americans are forced to — unwittingly, of course, but forced to nonetheless, because halal meat does not have to be labeled halal if it is not being sold as halal. Pointing out this glaring violation of consumer (and non-Muslims’) rights out draws reams of scorn and derision from the Islamic supremacists and their leftist tools and puppets. Back in November the jihad-aligned media was rabid when I exposed halal tutrkeys [sic] being sold without being marked halal.

Most non-Muslims would reject eating halal if they knew the bismalla allahu akbar was said over the meat (much the way allahu akbar is wailed when infidels are being slaughtered as well).

In halal slaughter, each and every animal is offered in prayer as a sacrifice to Allah. Some imams are so lame as to play a tape recording of the prayer on the kill line as they sleep in the office. But each animal is a sacrifice to an idol. So there is no question in halal slaugther that non-muslims who find this problematic would consider it food sacrificed to idols. Again the bottom line is that without the lableing [sic], there is no way to know for sure whether the meat you are buying is halal or not.

But have no fear, America! Sure, right wingers are supposed to be opposed to unnecessary government regulations, but not when the stealth jihad is trying to infiltrate our precious Butterball tutrkeys!

Geller’s resolution for the new year is to force these jihad-loving food producers to put warning labels on their stealth shariah meats and cold cuts.

What we are asking for is that the identity of ALL of the product slaughtered halal be maintained and labeled as such. Since the halal portion of the process is the kill step, the entire carcass becomes halal. Not labeling product that was slaughtered halal as such is “false and misleading labeling.” This is one of SIOA’s initiatives in the first quarter of 2012: to make sure that halal meat is labeled halal. I will be updating shortly on our progress.