If the Islamists’ plans for us turn out like they hope, and we all convert to Islam and submit to the law of Allah, next Thanksgiving the family gathering may be feasting on this traditional Saudi Arabian delight, a veritable Chinese box of a meaty banquet meal: Whole Stuffed Camel. And Thanksgiving will be renamed Zionist Catastrophe Day of Mourning. Roll over, Turducken, and tell Tofurkey the news.

Stuffed Camel

1 whole camel, medium size
1 whole lamb, large size
20 whole chickens, medium size
60 eggs
12 kilos rice
2 kilos pine nuts
2 kilos almonds
1 kilo pistachio nuts
110 gallons water
5 pounds black pepper
Salt to taste

Skin, trim and clean camel (once you get over the hump), lamb and chicken. Boil until tender. Cook rice until fluffy. Fry nuts until brown and mix with rice. Hard boil eggs and peel. Stuff cooked chickens with hard boiled eggs and rice. Stuff the cooked lamb with stuffed chickens. Add more rice. Stuff the camel with the stuffed lamb and add rest of rice. Broil over large charcoal pit until brown. Spread any remaining rice on large tray and place camel on top of rice. Decorate with boiled eggs and nuts. Serves friendly crowd of 80-100. Shararazod Eboli Home Economist, Dammam, Saudi Arabia

I suppose a honey-glazed ham or two is out of the question? (Hat tip: Fay Greenwood.)