Basil by the Tree-Ful
Love just-picked basil in Italian dishes? An Israeli company has introduced a long-lasting basil tree for years of fresh herbs on demand.
Sacred to some, and with a long list of medicinal properties, basil is an herb Americans usually like tossed into spaghetti sauce or on top of pizza. Like most herbs, basil tastes best when it’s fresh.
The Israeli company Hishtil (“seedling” in Hebrew) revolutionized the market for fresh herbs and spices around the world, and now it has developed a new strain of basil for discerning taste buds. Normally basil has a short shelf life, and the plant rarely lives longer than a year.
Using patented techniques, Hishtil grafted two types of basil plants together — a hardy “secret” strain that grows a sturdy trunk, and a leafy aromatic Greek variety with tasty leaves. Together they form the world’s first basil tree. And while the tree still may be sensitive to lower temperatures come winter, bring it inside where it’s warm, says Menny Shadmi, the head of marketing for the company, and it will live a long time.