African Monkey Meat That Could Be Behind the Next HIV - Health News - Health & Families - the Independent
Deep in the rainforest of south-east Cameroon, the voices of the men rang through the trees. “Where are the white people?” they shouted. The men, who begin to surround us, are poachers, who make their money from the illegal slaughter of gorillas and chimpanzees. They disperse but make it known that they are not keen for their activities to be reported; the trade they ply could not only wipe out critically endangered species but, scientists are now warning, could also create the next pandemic of a deadly virus in humans.
Eighty per cent of the meat eaten in Cameroon is killed in the wild and is known as “bushmeat”. The nation’s favoured dishes are gorilla, chimpanzee or monkey because of their succulent and tender flesh. According to one estimate, up to 3,000 gorillas are slaughtered in southern Cameroon every year to supply an illicit but pervasive commercial demand for ape meat .
“Everyone is eating it,” said one game warden. “If they have money they will buy gorilla or chimp to eat.”