Ocean Acidification Could Disrupt Marine Food Chains
Ocean acidification caused by climate change is making it harder for creatures from clams to sea urchins to grow their shells, and the trend is likely to be felt most in polar regions, scientists said on Monday.
A thinning of the protective cases of mussels, oysters, lobsters and crabs is likely to disrupt marine food chains by making the creatures more vulnerable to predators, which could reduce human sources of seafood.
“The results suggest that increased acidity is affecting the size and weight of shells and skeletons, and the trend is widespread across marine species,” the British Antarctic Survey (BAS) said in a statement of the findings.
Human emissions of greenhouse gases include carbon dioxide from burning fossil fuels, and some of that carbon dioxide ends up in the oceans, where it dissolves to form acid.
The ocean acidification makes it harder for creatures to extract calcium carbonate - vital to grow skeletons and shells - especially from chill waters in the Arctic Ocean and around Antarctica, according to the study in the journal Global Change Biology.
“Where it gets colder and the calcium carbonate is harder to get out of the seawater the animals have thinner skeletons,” Professor Lloyd Peck of the BAS told Reuters TV in an interview.
So a shift towards acidification in the ocean was likely to force animals to have smaller skeletons, he said of the study by scientists in Britain, Australia and Singapore.
“We think that the polar regions, and especially Antarctica, are likely to be the first places where animals reach these critical problems for making skeletons,” he said.