‘Shopped? Don’t Sweat the Ingredients and Preparation, Just Enjoy the Meal
My photo blog has a rule for my photography- No composites, no HDR. Normal processing like crop and contrast, minor color temperature changes are exactly what I expect a good lab to do with my film work. The following article is by a pro I respect highly and who can explain what’s right to the consumer.
‘Shopped? Don’t Sweat the Ingredients and Preparation, Just Enjoy the Meal
Recently, a friend and photographer Ben Jacobsen of Ben Jacobsen Photo got his work into a third gallery. One of the gallery owners asked him “Is your work Photoshopped?” This is also a popular question often asked at Art Fairs and Photography exhibits. Why is this question relevant to some viewers? If you are asking this, do you know what Photoshopping means? Better yet, What does that word mean to you, and what is it that you are asking?
Most people think “untouched and pure” when thinking of film photography. The great masters of film photography had tricks they used in the darkroom to make their prints really “pop”. They didn’t go out with their 8×10 cameras, take an image, print it, and hang it in a gallery.
Ansel Adams’ negatives weren’t punchy with deep contrasts and bright whites straight out of the camera. It wasn’t until he manipulated them in the darkroom — with techniques he perfected by experimenting over many years — that they started to really sing.
In conclusion to this short rant: don’t sweat the ingredients and preparation, just enjoy the meal.
About the author: Shawn Thompson is a photographer based out of Duluth, Minnesota, specializing in dramatic outdoor imagery in and around Lake Superior’s North Shore. Visit his website here. This post was originally published here.