Digby: I Want Cooks and Waiters to Have Health Care. Seriously.
There are a lot of chain restaurants in this country. If I’m going to eat in one I’d like for the employees to have access to health care. I’d prefer not to have germ-laden, typhoid Mary’s handling my food, thank you very much. And it is common sense to ask, if they are cutting corners on this, what other health regulations are they skirting? I think I’ll be eating elsewhere.
Oh, and as for Hostess? If you really will be jonesing for a twinkie when they go out of business, might I recommend a recipe made with something other than chemicals? No, they aren’t what you’d call healthy but at least they’re made from actual food.
Much more at Hullaballoo including a list of CEO’s & restaurants scamming hours, customers, or employees to avoid adding health care.