Fish-Eating Ducks Hard Hit by Severe Winter, Ice
The Niagara River corridor from Lake Erie to Lake Ontario is renowned as a spectacular winter haven for hundreds of thousands of water birds. But this year’s bitterly cold season has made it notable for something else: dead ducks.
Biologists say carcasses began piling up by the hundreds in early January after the plunging temperatures started icing over nearly the entire Great Lakes, preventing the ducks from getting to the minnows that are their main source of food. Necropsies on dozens of birds have confirmed the cause: starvation.
“All have empty stomachs. They’re half the weight they should be,” said Connie Adams, a biologist in the state Department of Environmental Conservation’s Buffalo office who has personally seen 950 dead birds.
“This is unprecedented. Biologists who’ve worked here for 35 years have never seen anything like this,” she said. “We’ve seen a decline in tens of thousands in our weekly waterfowl counts.”
Most of the dead ducks seen in the upstate New York are red-breasted mergansers, which breed in northern Canada and Alaska and come south for the winter to the Great Lakes region. In most years, there are periods of freezing and thawing, providing enough breaks in the ice for them to dive for minnows.