The Fight for Our Local Seafood
What’s the most popular seafood in the U.S.? Shrimp. The average American eats more shrimp per capita than tuna and salmon combined. Most of that shrimp comes from Asia, and most of the salmon we eat is also imported. In fact, 91 percent of the seafood Americans eat comes from abroad, but one-third of the seafood Americans catch gets sold to other countries.
Shrimp and salmon are two case studies in the unraveling of America’s seafood economy, according to Paul Greenberg, author of the new book American Catch: The Fight for Our Local Seafood. Greenberg tells Fresh Air’s Terry Gross about what’s driving the changes in America’s seafood economy and why you should buy wild salmon frozen when its out of season.
On what Greenberg calls “The Great Fish Swap”
What I think we’re doing is we’re low-grading our seafood supply. In effect what we’re doing is we’re sending the really great, wild stuff that we harvest here on our shores abroad, and in exchange, we’re importing farm stuff that, frankly, is of an increasingly dubious nature.