Dip Into Dukkah, a Nutty Condiment With Egyptian Roots That Is Immigrating to the U.S.
Now dukkah is starting to trend in the United States: The just-released cookbook “In a Nutshell” (W.W. Norton) by Cara Tannenbaum and Andrea Tutunjian offers a recipe with an international spin, combining Brazil nuts and hazelnuts with sesame and sunflower seeds and coconut flakes.
Meanwhile, Trader Joe’s sells small jars of the condiment. Its version has distinctive anise notes, according to the blog Eating at Joe’s. The Star’s recipe for Spicy Dukkah uses Trader Joe’s popular Thai Lime and Chili nuts, including cashews, almonds and peanuts, for a jump start.
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