Honey Saffron Challah
Food
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INGREDIENTS:2 c. very warm water¼ tsp. saffron4 eggs½ c. light olive oil½ c. honey¼ c. sugar1 Tbsp. salt2 envelopes yeast8-9 c. unbleached bread flour (I prefer King Arthur) Crush saffron in 2 c. of very warm water. Let stand until water takes on a light golden color.Proof yeast in …