Organic Is Overrated: For safe, sustainable, and healthy food, there’s only one way to go- genetically modified. 0 researchok OpinionJuly 2012Saturday, July 28, 2012 at 12:55 am PDT • Views: 1,263 hoover.org Healthy Food Organic Farm Agricultural Productivity Biodiversity Classical Genetic Methods Concerned Scientists Genetically Engineered Genetic Engineering Modern Genetic Engineering Scientific Community