We’re gonna talk about this: littlegreenfootballs.com Self-quoting: Later discoveries…. If you use bison and/or ostrich (or venison), you need to add pork. Full stop. Equivalent proportion. You might also want to dump in a tsp of your favored flavor of vinegar per pound; just enough to work on the protein …
No FOOD category, Charles? Hmpf.
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You say ‘Tomatoe’, I say ‘Tomato’
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