Mojito Recipe - NYT Cooking


INGREDIENTS1 ounce mint leaves, torn in half2 ounces fresh lime juice1 ½ ounces white rum1 teaspoon extra-fine granulated sugar Crushed ice4 ounces club soda (recommend LaCroix Lime sparkling water!) PREPARATION 1. Muddle (crush with a pestle) the mint with the lime juice in the bottom of a tall cocktail …