Snickerdoodles Cookie Recipe - NYT Cooking


INGREDIENTS1 ½ cups/180 grams all-purpose flour1 teaspoon cream of tartar½ teaspoon baking soda½ teaspoon kosher salt10 tablespoons/138 grams (1 1/4 sticks) unsalted butter, at room temperature¾ cup/150 grams granulated sugar, plus 2 tablespoons1 large egg½ teaspoon vanilla extract1 tablespoon ground cinnamon PREPARATION Heat the oven to 375 degrees. In …