re: #98 Talking Point Detective

You seem like a good person to ask…

I’m bringing desert to a Seder and was thinking of chocolate mousse (I make a really good one), but thought of branching out and don’t have a special Passover desert recipe.

Suggestions?

We never serve dessert at the seder. Everybody is usually too stuffed by that time. The “afikoman” is supposed to be the “dessert”

You totally asked the wrong person. I hate the sugary eggwhite spongecake concoctions that pass for “dessert” during Passover week. Although I do have a recipe for cocoa chocolate brownies that I used to make back in the day, that were usually all gone within 30 seconds of taking them out of the oven.