Speaking of accidental kosher meals…we cooked a whole leg of lamb (bone in) yesterday…threw it in a bath of coconut milk and onions and let it roast at 225 most of the day. Fell off the bone. Took about a pound of that meat and made a Rendang curry, added some saffron potatoes with peas on the side, and steamed some rice. Lovely dinner. Still have about 2-3 lbs of meat. Going to make a shepherd’s pie with some of that.