Best babybacks on the Pit Barrel to date. After 2 hours I wrapped them in foil with honey, brown sugar, and margarine. Let them go for an hour. Then unwrapped and re-hung them sauced for 30 minutes. Dang.
Came out perfect. 2h smoke. 1h wrapped. 30m sauced. pic.twitter.com/ckFAX5y2V6
— efuseakay (@efuseakay) June 17, 2017