re: #113 Stanley Sea
My own variation of Biscuits and gravy, with a poached egg in the middle to spread the yolk. My homemade gravy is Jimmie Dean Sage sausage simmered in chicken broth with onion, then add the roux. NO MILK.
My own variation of Biscuits and gravy, with a poached egg in the middle to spread the yolk.
My homemade gravy is Jimmie Dean Sage sausage simmered in chicken broth with onion, then add the roux. NO MILK.
Burn, heretic!