Those rubberized scrambled “eggs” are the absolute nadir of hospital food. They remind me of the filling in a golf ball but probably taste worse. They are so bad it’s almost admirable. How do they do it? How many ways are there to screw up an egg? If you gathered 1000 of the most incompetent chefs on the planet and promised a million dollars to whichever one could come up with the worst offering, they would be hard pressed to deliver anything worse than hospital eggs. Hospital lime jello salad might come close though.