re: #124 BigPapa

Sounds like what I do when making omelets. I like to saute the veggies and/or meats to soften them a bit and get some caramelization before putting them into the dish. My brother makes veggie pizza at home and often does that as well to reduce the wateriness of ingredients like zucchini when he uses it.

Cooks at the local diner seem to vary somewhat. When I get green peppers in an omelet sometimes they are added raw, and sometimes have been sauted or fried a bit first. Some also seem to let the cheese melt into the omelet a bit first while others do not. Might have to do with how busy they are at the time I guess.