re: #121 allegro
I copied her post to my recipe file:
cheese-stuffed tortellinis, artichoke hearts, baby spinach, black olives, grape tomatoes, crumbled feta, parmesan, salami, prosciutto ham.
dressing: olive oil, balsamic vinegar, minced garlic, italian seasonings, honey, salt, pepper.
Thanks.
Edit: Since my chef skills are mainly “What’s in the freezer and pantry that I can put together,” do you have measurements on the ingredients for the dressing?