re: #124 klys

/going though magazines to pull out recipes to try

Dude, they make condensed cheddar cheese soup??? How have I not heard of this before now?

What if I told you that with just 4 ingredients and 10 minutes you can make a cheese sauce that will put that canned salt laden chemical monstrosity to shame!!!!

3 TBS Butter
3 TBS Flour
1 Cup Milk
1 1/2 cups shredded cheese.

Melt butter over med-low and then whisk in flour, let cook for a minute or so.

Slowly whisk in milk, bring to gentle boil, whisk occasionally.

When it thickens slightly, add the cheese and let melt. Won’t be quite as thick as the condensed, if you want it thicker, cut the milk back to about 3/4 cup.

Adding just a tiny pinch of either Cayenne pepper or ground mustard will really punch up the flavor of the cheese.

RBS