re: #121 allegro

Wow, that’s exactly the same. I found the recipe I’ve used in a little club newsletter many years ago. It was said to be authentic and one of George Washington’s favorite dishes. It’s gotten around!

I’ll start with that one for parties at friends’ houses since it’s simple as hell and will look nice on the table. I still want to invent my own dish though…some kind of Moroccan meat dish baked in a pumkin maybe…lots of cinnamon, maybe a pastry top on it for effect…