I used to hate brussels sprouts, but now I love brussels sprouts.

— Charles Johnson (@Green_Footballs) May 20, 2020

Yes, it’s all in the preparation. When I was a kid brussels sprouts were generally boiled to within an inch of their lives, to the point where they were just weird-tasting mush.

Roasted or sauteed in olive oil, that’s how you gotta do ‘em.

— Charles Johnson (@Green_Footballs) May 20, 2020

Beets and turnips, though, they’re a whole nother story. Used to hate ‘em, still hate ‘em. I’ve never found a way to prepare either one of these horrible vegetable beasts that I could handle.

— Charles Johnson (@Green_Footballs) May 20, 2020

I think those are the only two vegetables I still shun.

— Charles Johnson (@Green_Footballs) May 20, 2020