re: #117 reine.de.tout

Hi Reine! Recipe as promised :

Haggis Pakora :

The batter –

2 cupfuls of gram flour;

2 cloves crushed fresh garlic,

2 grams of fresh chopped ginger,

2 teaspoons of chilli powder;

salt to taste;

pinch of bicarbonate of soda;

1 tsp cumin powder,

1 tsp whole coriander seeds,

half tsp turmeric powder,

2 sprigs of fresh coriander

Mix with water to create a nice smooth batter. Roll haggis into pakora sized balls (about the size of a golf ball), coat in the batter and deep-fry in hot oil until brown and semi-crispy. Serve with spicy pakora dip.