re: #131 Belafon

Thanks.

Edit: Since my chef skills are mainly “What’s in the freezer and pantry that I can put together,” do you have measurements on the ingredients for the dressing?

I’ll swoop in here, since I think BWS may be asleep: this was the recipe she used as a base and adapted. That’ll give you the proportions on the liquid ingredients for the dressing, but herbs and seasonings are going to be your own call.