re: #128 Stanley Sea

Just sayin…

If the clams don’t turn out to be quite as good as you remember try the smoked baby oysters next time. They melt in your mouth and the taste isn’t all that much different.

Clams are usually used for soup or stews or other dishes where they are cooked for awhile to soften them up. 15-20 minutes in the oven at 400-425 for a pizza just isn’t going to do that.

Still if clams are what you remember liking then by all means try them once, if it doesn’t turn out quite like you remember then I’m just offering the obvious alternative.

Besides having a few tins of smoked baby oysters around the house is a good thing, ever try some with cream cheese and Dijon mustard on toast?
;)