re: #142 Wendell Zurkowitz ((slave to the waffle light))

I developed a taste for pizza with Italian salsiccia, but you only get that at a proper Italian pizzeria.

I don’t eat pizza anymore, but when I did, if I saw that the vendor had “Italian sausage” on the menu then I would get that. Generally what was called “Italian sausage” was just a sweeter and more aromatic sausage than the American style sausage, which tended to be just meat with lots of black pepper.