Imma make Cincinnati style chili tonight after seeing it mentioned here. I haven’t had it in a long time. So, I blame the Lizards.

I wing it, but as long as you add cinnamon to the sauce you’ll start to get the Greek influence. Some allspice too. The rest is very similar to TexMex.

I even have some of the Kroger brand Greek salad dressing which is very close to the dressing at Skyline.

With a little fall nip in the air it just seems called for.