You know that garlic hack from yesterday? I just tried it. It turns out that you have to use a particular very short stiff-bladed paring knife. My paring knife is too flexible and all it did was shred the garlic instead of removing it whole from the peel.

This viral hack for peeling garlic is taking over Twitter: https://t.co/gFwvvhMp0c pic.twitter.com/8odbNg79qj

— Food52 (@Food52) June 18, 2019