re: #155 Anymouse
Weird off-topic frontier kitchen stuff:
For the past couple days, we’ve been hearing a Mason jar go “ping” as it seals and unseals due to temperature or humidity changes in our house.
We wanted to find out what jar was doing that (yes, canning is still a thing here), because eating from something home-canned that keeps unsealing is a fast way to food poisoning.
My wife just found it. She has bulk cinnamon in a Mason jar. That’s the jar making the sound (she saw the lid pop when the “ping” just went off).
I’m guessing we won’t be poisoned by cinnamon.
Be glad you aren’t eating soy nut butter.