re: #152 The Vicious Babushka

You know that garlic hack from yesterday? I just tried it. It turns out that you have to use a particular very short stiff-bladed paring knife. My paring knife is too flexible and all it did was shred the garlic instead of removing it whole from the peel.

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Oh yeah, and you can hurt yourself if you use the wrong type of knife. I didn’t cut myself because I stopped once I saw the hack wasn’t working for me, but it can bite you, like that showy avocado seed removal with a machete thing.