re: #149 FormerDirtDart 🍕🐀

I would suggest “Sicilian” pizza is technically thick crust. And, as I recall, was hugely popular during my youth in NYC

I was once laying in bed in a hotel room with my travel mate in her bed across the room, talking about the great pizza I’ve had in Chicago, and suddenly I realized I was in Sicily, talking about Chicago pizza. Didn’t seem right.