re: #156 ObserverArt

An excellent blood thinner.

I learned from an older brother when he had a small clotting problem, that he was not to eat spinach while on his blood thinner meds.

I go through bags of Baby Spinach leaves as that and Romain make up the base greens in my salads which I eat at least one a day.

Only problem with Spinach is trying to keep it for any period of time. It can turn to glop pretty quick. Anyone know a good way to try and preserve as best as possible? I’ve tried everything.

I have a large glass bowl w/a plastic cover (Anchor) that I put my spinach in (I love using spinach as a salad base) and it stays fresh for days. If I leave it in the bag and just tie it, it starts deteriorating. Gotta keep air from it.