re: #147 Michele: Out of the closet, Into the fire

Each bag has 1 cup in it. Just toss into a pan of boiling water to thaw/reheat.

[Embedded content]

Nice! Now get yourself an Anova immersion heater for sous vide. Buy a pack of steaks and season them individually and seal and freeze. When you want a steak dinner, put the bag in the water at 130 degrees (138 if you like med rare, 145 if med well) and leave it there for a few hours - when you’re ready to eat, take it out of the bag, dab it with a paper towel to remove excess moisture, and then sear it on each side for about thirty seconds.