re: #157 Shropshire Slasher

I love discovering new food. Mango with lime juice and chili powder. Dayummmm.

We went to a pickling class in NYC last weekend, and besides making two jars of pickles we each made a jar of pickled pineapple and mango. We used cloves, cinnamon, peppercorns and crushed red pepper in salt brine. Both were a huge hit at our family gathering yesterday.