re: #107 Barefoot Grin

Tequila in college for me. Somehow I had also consumed a large amount of brie cheese, too. It was decades before I could take even a little bit of either.

Seems like everybody has a potent-potable-story like that: with many different villains. Mine is ouzo: 35+ years ago my then-girlfriend made a Greek-themed dinner for us, and I got a bottle of ouzo to complement the meal. I finished most of it, then spent the next three days with the worst gut-wrenching, brain-hammering hangover I have ever experienced. Needless to say, I haven’t touched the stuff since. (I stick to a nice dry white wine with Greek food, now)