re: #136 tradewind

I grill the Thanksgiving bird every year, so the only things I stuff it with are quartered apples and onions, and some herbs/garlic.

The first year I suggested this, the family elders were beyond skeptical. “You go ahead and BBQ that turkey over there *snicker*. We’ll just be over here with this one in the oven.”

Now I am designated bird man. Always.