re: #159 darthstar

Nice! Now get yourself an Anova immersion heater for sous vide. Buy a pack of steaks and season them individually and seal and freeze. When you want a steak dinner, put the bag in the water at 130 degrees (138 if you like med rare, 145 if med well) and leave it there for a few hours - when you’re ready to eat, take it out of the bag, dab it with a paper towel to remove excess moisture, and then sear it on each side for about thirty seconds.

I use a Instant Pot with the Sous Vide function. I do a wide variety of meat that way.