re: #163 Stanghazi

Hey, how was your feast? If you did before I missed it. Please describe…….

We had TG at my brother’s house. I brought a small ham which I glazed with brown sugar and hot mustard and served as an appetizer (it was 27 ounces). That all got eaten. We deep fried his turkey, and fortunately my paranoia paid off and we pulled it about 10 minutes early. No leftovers, however, so right now my wife is making stuffing and we’re going to roast our own turkey tonight…I pulled the legs and thighs off since we don’t need 15 lbs of turkey for two people, and we’re going to make turkey leg confit with those overnight and save those for the ski house this winter.

Other than that, pretty mellow. Had a nice brunch today after surfing. Waves were big and I torqued my right shoulder pretty bad. Nothing bourbon can’t fix.