re: #53 wrenchwench

Why don’t they show any of those coming out of the oven? Hmmmm….

They show the finished/baked results in the longer version I saw on Facebook.
They’re admirably artistic, and look nothing like the results if I ever tried this.

Yep, probably store-bought crust. I admired the way the expert could lift the modified crust from an un-floured surface without leaving little sticky bits all over the place, which would definitely not happen In Real Life.

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