re: #170 Pie-onist Overlord

The Lodge skillets are pre-seasoned and they are certified kosher, so probably some kind of vegetable fat has been used.

Yup, I was thinking about your usage going forward.

Me, before my mom washed the skillet in soapy water*, usually used stuff in pork fat, chicken fat, or peanut oil.

_{* I’m still crying inside, and haven’t re-cured yet.}

Hmmmm, maybe doing duck breasts would be a good start after base re-curing…