re: #128 Pie-onist Overlord

It’s not too early to think of this week’s Pie.

I am kind of getting in a rut making the same pies over and over. Key Lime - Blueberry - LemonMeringue - Cherry - Apple.

Need some new ideas.

I heard this on NPR a while ago. Worth a try?

Atlantic Beach Pie

There are days for cake, and days for ice cream and cookies. But every now and then, you crave a different kind of finish to a satisfying meal. Enter Atlantic Beach Pie, a salty and citrusy staple of the North Carolina coast.

Katie Workman is the author of The Mom 100 Cookbook: 100 Recipes Every Mom Needs in Her Back Pocket. She says the Atlantic Beach Pie from Crook’s Corner restaurant in Chapel Hill, N.C., is the best pie she’s ever had. She shared a recipe for the dish for All Things Considered’s Found Recipe series.