re: #174 O say, does that Star Spangled Banner yet wave..

Mrs. Fish brings home the most delicious rotisserie chickens from the place she shops. Usually it’s a quick dinner along with seasoned potato wedges, then we pick at the remains for 2-3 days to make sandwiches or wraps.

There is just something about the way they present and serve meat in Germany that puts me off buying it much of the time (Döner kebab being one of the few exceptions and perhaps the occasional wild boar bratwurst that you can get from the local butcher)