re: #176 Decatur Deb

Move those to a hot oiled skillet for a couple minutes and you’ve got yaki mandu.

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With all the quarantine stress eating of dumpling and the variable supplies at the international market, there’s a pretty fascinating story of cultural diffusion and migration embodying in little packages of stuff wrapped in pasta. Mandu, manti, pierogi, pelmeni, jiaozi, gyoza: it’s been a continental tour.

On the less-contemplative side of things…godammit I want khinkali and cheap chacha.