re: #186 Rightwingconspirator

There was an idea to reduce seating. Theaters were talking about what would amount to a checkerboard arrangement. 6 feet between seated tables at restaurants. But I can’t imagine that being financially sustainable.

Long term, not financially sustainable. I expect CV will impact architecture in new construction, when it happens.

We need to focus on the short term right now. So yeah, a 50 seat restaurant may fail only doing takeout or 20 seats at a time, in months.. but they could move, or pare down. Some will fail. It’s going to suck hard.

But taco trucks, they need to be on every corner now.