re: #167 sagehen

That’s not a Philly cheesesteak. That’s a New York steak sandwich.

(A Philly is very thin slices of steak, fried up together with the cheese and onions. A New York is cook the steak first, cut it in thick slices, and put the cheese and onions on top.)

I’m still trying to get used to eating for diabetes. I’m finding it pretty easy to keep the carb count down (although it’s still weird to think of fruit and milk as the enemy) and I have no problem eating more veggies (except at breakfast). What I’m really having trouble with is the one serving of protein per meal. It’s 3 oz. meat or 1 oz. cheese or 1 egg or 1 tbs. peanut butter.

Reading about delicious steak and cheese sandwiches this morning is depressing.