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BigPapa11/30/2019 8:43:21 am PST

I honored Black Turkey Soup Friday by roasting the carcass and gravy remants with some more onions to get color, then the stock. Once the bones were boiled off and meat picked, dropped in some mushrooms, green and yellow zuchs, onions. Once they sweated, adjusted with salt, pepper, truffle powder, herbes de provencale.

Do you think eggs and toast would go well with leftover roast turkey soup?