re: #112 Charles Johnson

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That brings back memories. This was a long ago favorite of mine…seemingly in another life…when I was an every other day runner. Very relaxing with a little chianti. Then one day I had no butter. Desperate, I just covered the bottom of a small fry pan with olive oil and on a low fire added about 3 or 4 toes of garlic (thinly sliced as in Goodfellas) and carefully warmed until the garlic was just slightly toasted. Pour over pasta, mix well, add Parmesan. Truly enjoyable.